When thinking about your next seafood recipe, the following canned item may not come to mind, but it should: Wild caught salmon. Though Tuna has a lockdown on the canned fish department, today might be the day to ditch the mercury laden Tuna and try a new taste of the sea. But you may be thinking, “What to do with canned salmon? And why even bother?” The answer is that there are so many ways to use it and so many healthy reasons to do so!
Posts Tagged ‘Wild Salmon’
The Best Fish of All is Wild Salmon From Alaska
Thursday, June 25th, 2009General awareness of what constitutes healthy food and what constitutes junk food is on the rise, and if we are to compare it to the general awareness of the issue of only a decade or two ago, the increase is really quite amazing. Study upon study has been published in recent years detailing-with scientific exactitude-what the good and the bad are in the average diet, and how to maximize the former and minimize the latter. A conclusion that has been present in virtually all of these studies: consuming more seafood, effectively incorporating it into our regular diets is one of the most significant changes we can make. Of the varieties of seafood being touted as particularly beneficial to our health are those with low levels of artificial contaminants, like wild Alaska salmon.
A Winning Season For Your Salmon
Tuesday, May 12th, 2009Fresh wild salmon is a delicious addition or centerpiece to any meal. When choosing salmon it is a better idea to seek out wild rather than farmed. While wild salmon might be a little pricier, the benefits are numerous. Farmed salmon tends to contain more toxins than wild salmon due to their feed and their environment.