Of Alaska’s many varieties of whitefish, cod is one of the most versatile. Alaskan cod’s moist, firm fillets offer a slightly sweet flavor and a distinctive large flake. Because of the fish’s firm texture, cooking cod is quite simple. There are countless ways to prepare a delicious meal.
Posts Tagged ‘Texture’
Recipe Ideas For Thick Alaskan Fish Fillets
Thursday, July 23rd, 2009The size of most of the fish species being harvested in the Alaskan fisheries is truly impressive, and few other marine habitats in the world can boast specimens of equal weight, length, and delicious taste and firm texture. Really, the natural properties of most species of fish native to the Alaskan waters are exceedingly favorable, in particular with the most prized species of the area, the several kinds of salmon as well as cod and halibut, just to name the most popular. All across the nation they are served to the delight of seafood lovers, who crave a nice big chunk of fish fillet for dinner.
Delicious Salmon From the Coldest, Freshest Waters on the Planet
Monday, July 13th, 2009Salmon is an extremely versatile fish and makes any meal an absolute fan favorite. The meat does not have an overwhelming taste so it is enjoyable even for individuals who may not be the biggest fans of seafood. Bristol Bay salmon is some of the best fish on the market. These salmon live in the clean, icy waters off of the coast of Alaska where they develop their unique flavor and texture, providing diners with all of the Omega-3 fatty acids that are great for the body without the damaging toxins. While the salmon has a naturally great taste there are a lot of recipes out there that help bring out the best in the fish.
Chocolate – No Longer Junk Food!
Friday, May 22nd, 2009Enough is known about chocolate now to justifiably make the following statement, “Chocolate is good for you and no longer just an empty calorie junk food!” Did you know chocolate has been linked to lower blood pressure? Lower cholesterol? Increased insulin sensitivity? Improved blood flow to the brain? Reduced inflamation? Improved texture of the skin? Happiness — well, that last one is no surprise to a chocolate lover!