Salmon is a fish known for its delicate pink flesh, and succulent, velvety taste. It’s a fish that’s popular across the boards. It’s also incredibly healthy, being filled with minerals and those all important omega-3 fatty acids which give a huge boost to your heart and your immune system. Aside from being a super food, salmon is also ocean friendly because Alaskan fisheries practice sustainable fishing methods and do not engage in ocean trawling, which damages the delicate ocean floor. In this article, we explore a super easy and super scrumptious way to enjoy salmon, namely the canned salmon sandwich.
Posts Tagged ‘Omega 3 Fatty Acids’
Delicious Salmon From the Coldest, Freshest Waters on the Planet
Monday, July 13th, 2009Salmon is an extremely versatile fish and makes any meal an absolute fan favorite. The meat does not have an overwhelming taste so it is enjoyable even for individuals who may not be the biggest fans of seafood. Bristol Bay salmon is some of the best fish on the market. These salmon live in the clean, icy waters off of the coast of Alaska where they develop their unique flavor and texture, providing diners with all of the Omega-3 fatty acids that are great for the body without the damaging toxins. While the salmon has a naturally great taste there are a lot of recipes out there that help bring out the best in the fish.
Quick and Easy Salmon Dish Your Family Will Love
Monday, July 6th, 2009We’ve all heard the wonders of salmon preached to us from hoards of heart doctors and scientists. That pink fish is a super food, chock full of heart healthy omega-3 fatty acids which, not only keep your heart strong and healthy, they also help boost your immune system. While many people enjoy a delicious salmon dish at their favorite restaurant, they often rarely take advantage of the wonder fish at home. This article discusses a really simple, yet incredibly delicious salmon recipe that your whole family will love: salmon croquettes.
Learning to Love Frozen Seafood, and Why Fresher Isn’t Always Better
Tuesday, June 16th, 2009As people are growing more health and environmentally conscious, seafood is becoming more and more popular. You’ve probably heard all about the health benefits of eating oily fish such as wild caught Alaskan salmon. These types of fish are filled with the omega 3 fatty acids DHA and EPA which have been proven to prevent all sorts of cardiovascular diseases and ailments, and play a major role in brain development. Seafood is good for the body and it really tastes good too. Some people complain however, that they don’t have time to do seafood. They can’t go shopping for fresh seafood at the fish market every day.