Posts Tagged ‘Names’

What is Cream of Tartar and Why Do Cooks Use It?

Wednesday, July 1st, 2009

Do you have tartaric acid, potassium hydrogen tartrate, or potassium bitartrate on your pantry shelf? Think before you answer, because these are other names for cream of tartar, a common baking ingredient. Cream of tartar goes back centuries and cooks still rely on it today. Try the recipe for Forgotten Mini Chip Cookies, which are made with cream of tartar.

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An Editorial Restaurant Review of Sconnies Pub and Eatery on the Fox Harbor in Green Bay, Wisconsin

Sunday, June 14th, 2009

Sconnies is a new pub and restaurant located on Green Bay’s Fox Harbor. The restaurant replaces the space Cheffetta used to occupy. The theme of the place is based on Wisconsin – they advertise Wisconsin beers and foods, hence the names Sconnies. This review is my first trip to the bar and restaurant.

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