Part 1 of this series explained how Induction cooktops use magnetic hysteresis loss to directly heat the the pot or pan. Part 2 explained the growing popularity of induction cooking by exploring induction’s many advantages over conventional cooking technologies. By this time, you are very likely thinking that induction cooking may be appropriate for your kitchen. However, before purchasing an induction cooktop, there are several things that you should consider. These issues are explained in this installment of the Induction Cooking Explained series.
Posts Tagged ‘Induction Cooking’
Induction Cooking Explained – Part 3 – Things to Consider Before Purchasing an Induction Cooktop
Sunday, August 2nd, 2009Induction Cooking Explained Part 4 – Cookware For Induction Cooking
Sunday, July 26th, 2009Induction cooking is an exciting new stove-top cooking technology that uses an electromagnetic field to directly heat the cooking vessel. Induction is widely used in Europe and is quickly gaining popularity in the United States because it is cleaner, faster and more energy-efficient than gas or conventional electric stove-top techniques. This series of articles explains induction cooking, its advantages, and things you should consider before installing an induction cooktop. Part 4 examines the types of cookware best suited for induction cooking.
Induction Cooking Explained Part 2 – Advantages of Induction Cooking
Friday, June 19th, 2009Induction cooking is an exciting new stove-top cooking technology that uses an electromagnetic field to directly heat the cooking vessel. Induction is widely used in Europe and is quickly gaining popularity in the United States because it is cleaner, faster and more energy-efficient than gas or conventional electric stove-top techniques. This series of articles explains induction cooking, its advantages, and things you should consider before installing an induction cooktop. Part 2 explains why this exciting new cooking method is better than gas and conventional electric stovetop cooking.
Induction Cooking Explained Part 1 – What is Induction Cooking
Monday, June 1st, 2009Induction cooking is an exciting new stove-top cooking technology that uses an electromagnetic field to directly heat the cooking vessel. Induction is widely used in Europe and is quickly gaining popularity in the United States because it is cleaner, faster and more energy-efficient than gas or conventional electric stove-top techniques. This series of articles explains induction cooking, its advantages, and things you should consider before installing an induction cooktop. Part 1 explains what induction cooking is.