With an endless potential of this unique, delicious, aromatically enticing, and perfectly healthy noodle dish, Vietnamese pho certainly has a long way to go before becoming mainstream. For now pho will remain a very well known exotic comfort food. Experts and restaurateurs recognize this potential and seem quite determined to see how much space America can spare for a healthful and great-tasting noodle dish from the Orient. It seems that for a country as large as the United States, there’s quite enough pho to go around in America.