Salmon is an extremely versatile fish and makes any meal an absolute fan favorite. The meat does not have an overwhelming taste so it is enjoyable even for individuals who may not be the biggest fans of seafood. Bristol Bay salmon is some of the best fish on the market. These salmon live in the clean, icy waters off of the coast of Alaska where they develop their unique flavor and texture, providing diners with all of the Omega-3 fatty acids that are great for the body without the damaging toxins. While the salmon has a naturally great taste there are a lot of recipes out there that help bring out the best in the fish.
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A Delicious Taste of the Bering Sea Right at Home
Wednesday, May 13th, 2009Bering Sea pollock is a delightful mild white fish that is the perfect addition to any meal. Even if guests are not the biggest fans of seafood, the delicate taste of pollock will be a pleasant surprise for even the most skeptic diner. The versatility of this fish is one of its greatest attributes and those that hail from the Alaskan coast are sure to be of the highest quality flavor without the danger of harmful toxins. One great recipe is for pollock fillets almondine.