Alaska king crab is one of the most popular dishes at seafood restaurants and buffets around the world. King crab legs yield large chunks, of tender, snowy white meat, outlined by flecks of brilliant, bright red. It’s delicate, soft flavor and melt in your mouth texture have made king crab prized by legions of refined palates. Fresh from the arctic waters off the coast of Alaska, nothing beats a delicious treat of king crab legs. This article discusses how to cook king crab legs, including grilling, boiling, steaming and baking.
Posts Tagged ‘Dishes’
There Are Just Too Many Ways to Enjoy Salmon, Even Canned
Thursday, July 23rd, 2009Salmon just goes great any way you make it really, and as a result there are just too many different ways to enjoy salmon-each apparently more brilliant and delicious than the next. Though fresh salmon is particularly coveted, even canned salmon is able to be used in a wide variety of recipes, from the most standard and normal classics to some innovative interpretations of great dishes. Of the many ways to use salmon out of the can, canned salmon tacos have to be one of the simplest and best.
Vegetarian – The Final Switch
Thursday, July 23rd, 2009Are you contemplating making the final switch to becoming vegetarian? Are you torn because you will miss many of your favorite meat-based dishes? This article explains the two thoughts that make becoming vegetarian simple.
MaiKobe – Japanese Cuisine on Steroids
Tuesday, July 21st, 2009Tuna Pizza, Ume Tarragon Ceviche, Sashimi Carpaccio? You’re reading right, these are not misprints. These are just a few of the fusion dishes head chefs Kengo and Hiro have created for MaiKobe in Old Pasadena. In addition to Fusion Style Japanese Cuisine, the pair also offer up a Tepanyaki Dinner (cooked by a chef table-side) and of course, Sushi.
Featured Herb – Basil
Thursday, July 16th, 2009Have you ever tried a pizza Margherita or pesto? The herb basil is the main ingredient used in these dishes and it makes these food items taste delicious. It is easy to buy basil leaves; they are sold fresh, dried or frozen. The leaves are used for cooking, as a condiment, or as a spice. You may eat it raw when placed in salads or serve it cooked in a variety of dishes. It is a favorite ingredient that is used in making herbal oils, vinegars and jellies. Basil is also used as a source of aromatic essential oil for food, added into flavorings, and in making fragrances.