This world famous Valencian dish is served in almost every Spanish restaurant on the Costa Blanca. Originally a poor mans meal it was made with rabbit and/or local seafood.
Posts Tagged ‘Dish’
Pho Scene in the United States – Part 3
Tuesday, July 28th, 2009With an endless potential of this unique, delicious, aromatically enticing, and perfectly healthy noodle dish, Vietnamese pho certainly has a long way to go before becoming mainstream. For now pho will remain a very well known exotic comfort food. Experts and restaurateurs recognize this potential and seem quite determined to see how much space America can spare for a healthful and great-tasting noodle dish from the Orient. It seems that for a country as large as the United States, there’s quite enough pho to go around in America.
Cod’s Winning Flavor Never Fails to Please a Hungry Crowd
Thursday, July 9th, 2009Genuine Alaska cod possesses a mild flavor that is pleasing to both seafood aficionados as well as individuals who are a bit more hesitant when approaching fish. Cod requires little seasoning for a successful meal to be created but also works very well with elaborate sauces. The mild taste of the fish means that it will not overpower other ingredients and will instead blend harmoniously with the other flavors that are being introduced. One great recipe that showcases the versatility of cod is seared cod with spicy mussel aioli. This is a wonderful dish to prepare when entertaining a group of guests with more adventurous palettes that are not afraid of a little heat.
Some Seafood Recipes Truly Never Go Out of Style
Sunday, June 28th, 2009When you arrive home from a long, exhausting day at work, thinking about what you are going to cook and eat for dinner can be an arduous task. As a result, people often choose to whip up a familiar, easy to prepare dish simply for the simplicity of it. If hamburgers are your specialty, then you may often settle on making a few for yourself a handful of times a week. Understandable: you know how to make them without exerting too much effort, and your body and taste buds are used to the dish so you won’t be unexpectedly surprised by the final product.