Posts Tagged ‘Cooks’

Reduce Stress in the Kitchen With These Cooking Accessories

Saturday, July 25th, 2009

It is dinner time and someone forgot to take the meat out to thaw. You can pop it in the microwave and lose half the flavor, you can try to thaw it under running water, or you can put some stress on your wallet by ordering a pizza. It happens to the most careful chefs and cooks, while reaching for the cookie sheet a hand or forearm (or both) brushes against the edge of the oven rack. Pot holders and oven gloves only go so far in protecting you from burns.

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Top 5 Most Frequently Asked Questions on Soul Food

Tuesday, July 21st, 2009

Soul food recipes continue to mount a strong comeback among cooks. See the 5 most frequently asked questions on soul food.

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Viva La Salmon – Tasty Salmon Recipes With a Latino Flavor

Sunday, July 19th, 2009

One of the world’s most popular fish, salmon, is widely known not only for its great taste and succulent, tender meat, but also for its heart-friendly omega-3 fatty acids. Incorporating salmon into your regular diet can lower your risk for heart attacks and other cardiovascular problems. It really is a super food, keeping your heart strong and your arteries clear. It’s no wonder that people are craving for more and more ways to prepare and cook this fabulous fish. This article takes a look at the Latino inspired recetas de salmon, salmon recipes just like what your abuela cooks.

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Chicken Recipe With a Peanutty Crunch and a Tropical Twist

Wednesday, July 15th, 2009

Chicken is the friend of cooks who are looking to prepare low-fat nutritious meals. When the skin is removed, chicken has very little fat, but the meat remains tasty, tender, and popular with most people. This recipe for crunchy tropical chicken brings together ingredients that are proven partners of chicken: pineapple, rice, and peanuts.

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How to Cook Without Tasting

Thursday, July 9th, 2009

I am a vegetarian that cooks meat and many things that I can not taste during cooking. My family and friends ask me how do I do it and the food is delicious. I tell them, what my taste buds can’t do, my nose can do.

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