Induction cooking is an exciting new stove-top cooking technology that uses an electromagnetic field to directly heat the cooking vessel. Induction is widely used in Europe and is quickly gaining popularity in the United States because it is cleaner, faster and more energy-efficient than gas or conventional electric stove-top techniques. This series of articles explains induction cooking, its advantages, and things you should consider before installing an induction cooktop. Part 2 explains why this exciting new cooking method is better than gas and conventional electric stovetop cooking.
Posts Tagged ‘Cooking Method’
How to Marinate Anything
Friday, May 22nd, 2009Marinating is the important first step of lots of cooking techniques and one of the best grilling tips around. Learn how to marinate by choosing the correct meat and the correct marinade before grilling (or applying any other cooking method). Make your own marinade quickly and easily with better results than using a plain old salad dressing.