Posts Tagged ‘Coffee Brewing’

How to Measure Coffee – Basics For Brewing the Best Gourmet Coffee

Wednesday, August 5th, 2009

How to measure coffee starts with the basics. Two tablespoons of ground coffee per cup of water is typical. Then you need to adjust this based on taste, paying attention to the particular coffee beans and how finely they are ground. Getting a coffee scoop is a must, and you need to use it every time.

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Coffee History – A Rich Tradition For More Than 1,000 Years of Coffee Produced and Enjoyed Worldwide

Saturday, July 11th, 2009

The history of coffee dates back more than a thousand years when it was discovered in East Africa. From the first coffee houses in Constantinople and Venice, the demand for coffee has created a worldwide coffee industry. Advances in coffee production and brewing now allow you to enjoy freshly brewed gourmet coffee in your kitchen or at the corner coffee house, from the best coffee beans grown around the world. This article provides an interesting look at the rich and fascinating history of coffee.

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How Do You Grind Your Coffee Correctly?

Friday, July 3rd, 2009

Find out the best grind consistency types to perfect your coffee brew delivery and optimize your taste! The type of grind you use matters as much as the beans you are buying, so read on to ensure you are making the best choices in your coffee brewing cycle every time.

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Peaberry Coffee – Tips on Brewing a Perfect Cup

Monday, June 8th, 2009

Brewing coffee, especially Hawaiian peaberry beans is an art indeed, though many people think that it is very easy. In fact, not everyone can brew a perfect pot of coffee with rich consistency and amazing aroma. There are some secrets and keys from properly storing the beans to special techniques of brewing tasty gourmet drink.

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