There’s no better or cheaper source for your coffee than buying coffee bean direct from the roaster. Many will sell right to the customer for wholesale prices. You can locate them over the Internet and enjoy your coffee for days. Purchasing it is part of a very personal experience for a lot of people. They take pleasure in seeing, smelling, and tasting it before they make a final decision…
Posts Tagged ‘Coffee Bean’
How Coffee Evolved Socially – A Spiritual Brew
Tuesday, July 14th, 2009Did you know that coffee was considered sacred among the Muslim Arab monks in Arabia. It’s interesting to note that before the coffee bean became a liquid java, the juices from the berry were turned into…
Choosing the Right Coffee Bean
Sunday, July 12th, 2009Coffee once an exotic drink has now become a common drink and a vital part of many people’s day. If you have graduated from merely viewing coffee as a caffeine fix to a rich and complex drink then you will want to learn more about the beans that go into making your daily cup of Joe. Well the first fact you will learn that the precious beans that make your daily brew is in fact a seed and not a bean at all.
Great Gourmet Coffee is Not Created With a Single Bean
Tuesday, June 30th, 2009The word “coffee” brings specific thoughts and images to mind. Smooth, rich, fragrant, dark, soothing and eye opening are just some of the words that probably come to mind. The overall quality of the variety of gourmet coffee types depends on the coffee bean used. The Arabica bean creates a smooth, delicate flavor. Adding Robusta beans to Arabica beans adds a true, classic Sicilian flare.
Sumatra Coffee – A Bean That Packs a Punch
Saturday, June 27th, 2009Coffee is an important part of the Sumatran culture and the region is famous for producing some of the most unique and complex coffees in the world. In general Sumatra coffee tends not to be sold by region like many other countries but instead guidelines are used, and these guidelines are based around the picking preparation and processing of the beans. There are a number of different brand available, beans that are grown in the Sumatran west is usually known as “Gayo Mountain” and this coffee tends to be sweeter than many of the other varieties, but easily the most common and well loved of Sumatran coffee is Manheling. This coffee is produced just inland from the south coast and has taken its name from Indonesian people that were once responsible for the production of that coffee.