The health benefits of chocolate were discovered by the Aztecs, a Mexican empire that flourished in the 14th, 15th, and 16th centuries. Organic Raw Chocolate is a healthy superfood that is chock-full of vitamins, minerals, and antioxidants. Raw chocolate means that the cacao has not been heated or processed allowing it to preserve all of its rich nutrients. Organic chocolate means that there have been no chemicals, fillers, and preservatives used in the production of the chocolate.
Posts Tagged ‘Chemicals’
Getting Fruits and Vegetables Ready For the Juicer
Monday, June 1st, 2009So! You have your knife, cutting board and peeler and you are all ready to “get juicing.” You have your juicer clean and, hopefully you have read the instructions. If not, take a few minutes to familiarize yourself with your new toy. You should wash your hands before doing any work. Fruits and vegetables, even organic produce, can have some nasty germs and bacteria. Remember the e-coil scare with spinach a few years back? Even organically grown produce was, and is, susceptible. Organic just means it was grown without man-made chemicals.
How Safe and Nutritional is Our Food Today?
Tuesday, May 12th, 2009Tomatoes, spinach, jalapeno peppers, ground beef, and chicken are all food products I remember being recalled in the past year, and who knows what else I missed! These foods were all dangerously spiked and not with joy-enhancers, if you get my drift. How could this happen and what else are these overpaid food administrative big shots keeping from us? I really have to ask myself, why did quality inspections fail and what other harmful, yet legally accepted chemicals will prove to be lethal ten years from now?