By now, you’ve probably heard of making recipes ahead to have frozen meals on-hand for busy nights. There are many books on the subject and even businesses like Dream Dinners, where the customer goes to assemble their meals for freezing.
Posts Tagged ‘Books’
Review – How to Cook a Turkey and All the Other Trimmings
Thursday, May 28th, 2009There are plenty of books and other resources that can tell you exactly how to roast a turkey and make any other dish you’d want for Thanksgiving dinner – so what’s so special about this one? Several things.
Bread in Half the Time – Book Review
Sunday, May 10th, 2009Many books about bread boast new techniques and time-saving methods, but ultimately prove to be reworking old models. This book is different. Bread in half the time, by Linda West Eckhardt and Diana Collingwood Butts, uses the common microwave to speed up the rising process dramatically and thus shorten the time taken from mixing the first ingredients to the sliced loaf.