Of Alaska’s many varieties of whitefish, cod is one of the most versatile. Alaskan cod’s moist, firm fillets offer a slightly sweet flavor and a distinctive large flake. Because of the fish’s firm texture, cooking cod is quite simple. There are countless ways to prepare a delicious meal.
Posts Tagged ‘Alaska’
Enjoy the Finest Salmon the Way That Nature Intended
Wednesday, July 22nd, 2009Fresh Alaskan salmon with its outstanding culinary characteristics, enormous health benefits and incomparable purity, is a delicacy which must continue to thrive in order that it can be enjoyed for many generations to come. In order for Alaskan salmon stock to remain as pure and abundant as it is we need to protect the conditions which ensure its natural habitat. We need to view fresh sustainable salmon as one of Alaska
Preserving Valuable Natural Resources, Like the Alaskan Crab Stocks
Thursday, July 16th, 2009Alaska is sitting on an enormous gold mine (and no, this is not a reference to the gold rush the state experienced in the late 19th century), and as a consequence the state has a responsibility to ensure the responsible and sustainable harvesting of its most ample natural resource: its abundant fisheries. No other state in the Union (or part of the world, for that matter) has the kind or volume of wild seafood stocks that Alaska has within its domain, and which the entire world has acquired a taste for. Of the most prized (and as a result costly) of the state’s marine treats, Alaskan crab may perhaps be the most in demand, for which reason it has been incredibly important to render the practices in harvesting crab sustainable.
Delicious Salmon From the Coldest, Freshest Waters on the Planet
Monday, July 13th, 2009Salmon is an extremely versatile fish and makes any meal an absolute fan favorite. The meat does not have an overwhelming taste so it is enjoyable even for individuals who may not be the biggest fans of seafood. Bristol Bay salmon is some of the best fish on the market. These salmon live in the clean, icy waters off of the coast of Alaska where they develop their unique flavor and texture, providing diners with all of the Omega-3 fatty acids that are great for the body without the damaging toxins. While the salmon has a naturally great taste there are a lot of recipes out there that help bring out the best in the fish.
Spice Up the Way You Prepare Alaskan King Crab
Thursday, July 2nd, 2009King Crab is the largest and most impressive of the types of crab available in Alaska, and cooking king crab can be quite the culinary experience. Because of the shellfish’s largesse, sweet flavor and rich texture, it can be prepared and presented in a variety of different ways that are pleasing to both the eye and the stomach.