Remember that old standby gift of the 1970s, the fondue pot? Well, it’s back! Here is a guide to help you pick the perfect pot for your next (or first!) fondue party. When selecting a fondue pot, first decide on the type of fondue for which it will be used. One kind is pot is used in serving cheese and dessert fondue, while another is used for fried fondue.
Posts Tagged ‘1970s’
The Complete Asian Cookbook and Its Sri Lankan Recipes
Saturday, May 23rd, 2009The Complete Asian Cookbook which has been published in the 1970s has been in use for 25 years now and has been a very valuable addition to the kitchens all over the world. Here, the best loved recipes in Asia have been published in an easy to read format, with recipes from India, Sri Lanka, Thailand, the Philippines, Pakistan, Singapore, and a lot more. This book was written by Charmaine Solomon and has sold at least a million copies internationally.