This article introduces a product which has been on the market for months. I just like to make it known that it’s out there.
Archive for July, 2009
Cocoa Nibs
Friday, July 31st, 2009Cocoa nibs are roasted cocoa beans separated from their husks and broken in to small bits, not yet crushed or ground, not yet transformed into unsweetened chocolate or processed into smoother or more refined forms of sweetened chocolate. Simply put, nibs are cocoa beans on the brink of becoming chocolate and, as such, they are a unique and fascinating new ingredient. These little delicacies are a delightful treat for the adventurous.
Review of the 2009 Lavazza Calendar
Friday, July 31st, 2009Lavazza coffee beans are just one facet of this Italian coffee company’s product line. Ever since 1993, a Lavazza calendar has been put out which features a stylized showcase of the culture of both Italy and coffee. The calendar is a wall calendar, so those who purchase it are, in a way, purchasing unique artwork for their home as well as having a utilitarian calendar on the wall.
Make Simple Desserts Recipes – How To
Friday, July 31st, 2009A collection of desserts recipes ready in 30 minutes, including step-by-step clear instructions, estimated preparation times. Make simple and fast delicious recipes like chocolate desserts and ice-cream in no time. You will get expert help, tips, clear instructions for great dessert creations in the least time.
Fresh Pasta Dried?
Friday, July 31st, 2009The question comes up somewhat regularly in the shop, “Do I need to allow fresh pasta to dry before using it?” The answer is…no, you don’t. The point of fresh pasta is to enjoy the subtle flavors and textures as soon as possible. However, leaving fresh pasta to dry for a few hours isn’t going to ruin it either.