The word “coffee” brings specific thoughts and images to mind. Smooth, rich, fragrant, dark, soothing and eye opening are just some of the words that probably come to mind. The overall quality of the variety of gourmet coffee types depends on the coffee bean used. The Arabica bean creates a smooth, delicate flavor. Adding Robusta beans to Arabica beans adds a true, classic Sicilian flare.
Archive for June, 2009
Super Foods Book Review
Tuesday, June 30th, 2009It was many years ago that Hippocrates said “let food be your medicine.” Since there has been a dramatic increase in sales of organic foods, as well as different health juices and supplements, that more and more people are taking this seriously.
Top 5 Restaurants in Australia
Tuesday, June 30th, 2009One thing Australia is certainly not short on is first class restaurants. There are an abundance of wonderful restaurants where you are sure to be more than satisfied with the delicious cuisine, with many of the country’s top restaurants being located in the larger cities of Melbourne and Sydney.
The Delights of Scottish Shellfish
Tuesday, June 30th, 2009Scotland is world-renowned for its high quality shellfish. The clean, clear Scottish waters produce some of the finest mussels, oysters and scallops in the world, prized by the best chefs and home cooks. This renewable food source is farmed in an eco-friendly and sustainable way and is renowned around the world for its flavor and freshness.
Valentines and Comparing Chocolate
Tuesday, June 30th, 2009Valentines Day brings thoughts of bouquets of flowers, special dinners and candy. Chocolate candy is nostalgic and a great way to say “I’m sorry”, or “I love you.” Which is the most popular chocolate? White chocolate, milk chocolate, or dark chocolate?