Impressions about Peking duck. You must try it!
Archive for May, 2008
Peking Duck
Sunday, May 25th, 2008
Savoring Food – Eating for Enjoyment and Satisfaction
Sunday, May 25th, 2008Do you enjoy your food – or the idea of it? You may be surprised to find that you are missing out on part of the sensory experience of eating. When you eat mindfully, with all the senses, food is more enjoyable and you are satisfied sooner. Find out more about how to fully enjoy what you eat.
How Food Contributes To A Sense Of Community
Saturday, May 24th, 2008The connection between food and community is indisputable. If we think of a community as a group of individuals who share common interests; it can be as intimate as a family unit or as large and diverse as a religious or cultural group. Whether small or large, communities throughout the world use food as a way to socialize, celebrate, nourish, mourn and create a sense of security and belonging.
Vegetarian Cuisine – Transiting From Meat To Vegetables
Saturday, May 24th, 2008Going vegetarian is easy. Grocery stores are always stocked with colorful vegetables and plenty of other vegan foods. Almost all grocery stores now carry delicious faux meat products, too – from veggie burgers and veggie hot dogs to vegetarian chicken nuggets, ribs, steak strips, and more.
The Benefits of Electrolytes in Sports Drinks
Friday, May 23rd, 2008It has been 50 years since the sports drink was introduced to athletes in the United States. The first sports drink, Bengal Punch, was given to athletes at Louisiana State University in 1958. Gatorade, the most recognizable name in sports drinks, debuted the following decade at the University of Florida and revolutionized the way athletes energize and re-hydrate themselves during a sporting event.