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	<title>Comments for TheCulinaryArts.com</title>
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		<title>Comment on The Salmon Are Starting to Head in the Right Direction by admin</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/1146/the-salmon-are-starting-to-head-in-the-right-direction/comment-page-1/#comment-438</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 01 Jul 2009 08:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/1146/the-salmon-are-starting-to-head-in-the-right-direction/#comment-438</guid>
		<description>Admittedly this blurb from the article does give that appearance. However, in the full article it is addressed less aggressively&#039;. If you had done that, you would have noted that the author was not saying &#039;all&#039; and that the movement is on to change that.

It&#039;s not my area, but I do know that new &#039;fish meal reduced&#039; food for farmed salmon is producing very good results (about a 169% growth ration).</description>
		<content:encoded><![CDATA[<p>Admittedly this blurb from the article does give that appearance. However, in the full article it is addressed less aggressively&#8217;. If you had done that, you would have noted that the author was not saying &#8216;all&#8217; and that the movement is on to change that.</p>
<p>It&#8217;s not my area, but I do know that new &#8216;fish meal reduced&#8217; food for farmed salmon is producing very good results (about a 169% growth ration).</p>
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		<title>Comment on The Salmon Are Starting to Head in the Right Direction by Sportfisher</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/1146/the-salmon-are-starting-to-head-in-the-right-direction/comment-page-1/#comment-434</link>
		<dc:creator>Sportfisher</dc:creator>
		<pubDate>Wed, 01 Jul 2009 03:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/1146/the-salmon-are-starting-to-head-in-the-right-direction/#comment-434</guid>
		<description>What a bunch of rubbish. Before mouthing off on something you obviously don&#039;t know anything about, you should do the minimal amount of homework. Farmed salmon are typically given a diet consisting of 25-35% fish meal. Conversion rates (amount of feed to produce a certain amount of fish) are normally between 1.1 and 1.4 for farmed salmon (a lot higher for wild salmon), which means it takes somewhere between 0.28 and 0.49 pounds of fish meal to produce a pound of farmed salmon.</description>
		<content:encoded><![CDATA[<p>What a bunch of rubbish. Before mouthing off on something you obviously don&#8217;t know anything about, you should do the minimal amount of homework. Farmed salmon are typically given a diet consisting of 25-35% fish meal. Conversion rates (amount of feed to produce a certain amount of fish) are normally between 1.1 and 1.4 for farmed salmon (a lot higher for wild salmon), which means it takes somewhere between 0.28 and 0.49 pounds of fish meal to produce a pound of farmed salmon.</p>
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		<title>Comment on The Best Italian Cookery Books by Italian Learner</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/675/the-best-italian-cookery-books-2/comment-page-1/#comment-386</link>
		<dc:creator>Italian Learner</dc:creator>
		<pubDate>Fri, 26 Jun 2009 11:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/675/the-best-italian-cookery-books-2/#comment-386</guid>
		<description>I like Italian food very much, Last year when I was in Italy, I tried many Italian recipes and food and found Italian food very delicious, from that day I was always looking for some recipes books so that I can learn some Italian recipes and also I am learning Italian language and I am very much interested in Italian culture, you have got a nice and well made blog. I really liked your work and feel that you have done a great job. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I like Italian food very much, Last year when I was in Italy, I tried many Italian recipes and food and found Italian food very delicious, from that day I was always looking for some recipes books so that I can learn some Italian recipes and also I am learning Italian language and I am very much interested in Italian culture, you have got a nice and well made blog. I really liked your work and feel that you have done a great job. Thanks for sharing.</p>
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		<title>Comment on Birthday Cake Decorating Ideas &#8211; Where to Get Them by Jane Asher</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/1042/birthday-cake-decorating-ideas-where-to-get-them/comment-page-1/#comment-367</link>
		<dc:creator>Jane Asher</dc:creator>
		<pubDate>Wed, 24 Jun 2009 08:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/1042/birthday-cake-decorating-ideas-where-to-get-them/#comment-367</guid>
		<description>A great place to start would be a repository of cake photos that will show you a variety of designs. Then you should research methods and the tools needed to achieve what you want.</description>
		<content:encoded><![CDATA[<p>A great place to start would be a repository of cake photos that will show you a variety of designs. Then you should research methods and the tools needed to achieve what you want.</p>
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		<title>Comment on Chocolate Is Good For Health by Endangered Species Chocolate</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/838/chocolate-is-good-for-health/comment-page-1/#comment-303</link>
		<dc:creator>Endangered Species Chocolate</dc:creator>
		<pubDate>Wed, 17 Jun 2009 18:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/838/chocolate-is-good-for-health/#comment-303</guid>
		<description>Finally, someone who knows the real facts about chocolate! ;) More people need to know that chocolate can be good for their health. Endangered Species Chocolate&#039;s Dark Chocolate has 72% cocoa content. We have an &quot;Extreme Dark Chocolate&quot; with 88% cocoa content. You should definitely try it! :)</description>
		<content:encoded><![CDATA[<p>Finally, someone who knows the real facts about chocolate! <img src='http://www.theculinaryarts.com/More-Than-Cooking/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  More people need to know that chocolate can be good for their health. Endangered Species Chocolate&#8217;s Dark Chocolate has 72% cocoa content. We have an &#8220;Extreme Dark Chocolate&#8221; with 88% cocoa content. You should definitely try it! <img src='http://www.theculinaryarts.com/More-Than-Cooking/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on The Best Dark Chocolate by Chocolate Angie</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/837/the-best-dark-chocolate/comment-page-1/#comment-301</link>
		<dc:creator>Chocolate Angie</dc:creator>
		<pubDate>Wed, 17 Jun 2009 18:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/837/the-best-dark-chocolate/#comment-301</guid>
		<description>mmmm...there is nothing more delicious some dark chocolate candies.</description>
		<content:encoded><![CDATA[<p>mmmm&#8230;there is nothing more delicious some dark chocolate candies.</p>
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		<title>Comment on La Catrina De Alcala &#8211; Oaxaca Restaurant Review by Mary</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/1230/la-catrina-de-alcala-oaxaca-restaurant-review/comment-page-1/#comment-299</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 16 Jun 2009 22:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/1230/la-catrina-de-alcala-oaxaca-restaurant-review/#comment-299</guid>
		<description>Mr. Starkman must not get out much. Just a block away from Catrina, on Reforma, is ¿Qué Lejos Estoy? - very good but more traditional Oaxaqueño foods. For something light the crepes or quesadilla huitlacoche. Exceptional staff. They give a run for the money between their limonadas and those at Café Arabia (on a corner by Parque Conzatti so several blocks from the Zócalo.).  Biznaga on J.P. Garcia and several other restaurants on that same street have wonderful sit down service menus. On the Zócalo the tlayudas, molletes, etc. of Primavera are served by exceptionally friendly staff. Also on Reforma - Ché y the always written up (but not one of my favorites) La Olla. On Abosolo is Los Pacos (traditional Oaxaqueño but a bit caro).  ¡Buen Provecho!</description>
		<content:encoded><![CDATA[<p>Mr. Starkman must not get out much. Just a block away from Catrina, on Reforma, is ¿Qué Lejos Estoy? &#8211; very good but more traditional Oaxaqueño foods. For something light the crepes or quesadilla huitlacoche. Exceptional staff. They give a run for the money between their limonadas and those at Café Arabia (on a corner by Parque Conzatti so several blocks from the Zócalo.).  Biznaga on J.P. Garcia and several other restaurants on that same street have wonderful sit down service menus. On the Zócalo the tlayudas, molletes, etc. of Primavera are served by exceptionally friendly staff. Also on Reforma &#8211; Ché y the always written up (but not one of my favorites) La Olla. On Abosolo is Los Pacos (traditional Oaxaqueño but a bit caro).  ¡Buen Provecho!</p>
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		<title>Comment on Italian Cookies by Andrew Selvaggio</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/1030/italian-cookies/comment-page-1/#comment-292</link>
		<dc:creator>Andrew Selvaggio</dc:creator>
		<pubDate>Sun, 14 Jun 2009 16:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/1030/italian-cookies/#comment-292</guid>
		<description>It&#039;s alway good to find a site like yours that can act as a resource to oters on where to find Italian recipes!</description>
		<content:encoded><![CDATA[<p>It&#8217;s alway good to find a site like yours that can act as a resource to oters on where to find Italian recipes!</p>
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		<title>Comment on Copper Cookware &#8211; A Perfect Choice For Any Kitchen by cookware</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/1327/copper-cookware-a-perfect-choice-for-any-kitchen/comment-page-1/#comment-289</link>
		<dc:creator>cookware</dc:creator>
		<pubDate>Sun, 14 Jun 2009 03:21:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/1327/copper-cookware-a-perfect-choice-for-any-kitchen/#comment-289</guid>
		<description>I love using my copper cookware!!!</description>
		<content:encoded><![CDATA[<p>I love using my copper cookware!!!</p>
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		<title>Comment on A Gourmet Cheese Overview by Recipe Collector</title>
		<link>http://www.theculinaryarts.com/More-Than-Cooking/1109/a-gourmet-cheese-overview/comment-page-1/#comment-270</link>
		<dc:creator>Recipe Collector</dc:creator>
		<pubDate>Wed, 10 Jun 2009 03:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.theculinaryarts.com/More-Than-Cooking/1109/a-gourmet-cheese-overview/#comment-270</guid>
		<description>Nice post. Thanks for sharing your thoughts about cheese, as well as the suggestions. I love cheese a lot!</description>
		<content:encoded><![CDATA[<p>Nice post. Thanks for sharing your thoughts about cheese, as well as the suggestions. I love cheese a lot!</p>
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