My first article, rightfully so, outlines the basic fundamental skills needed to be a modern day cook. The “kitchen experience” has transformed over the past couple of decades, and home cooks are now faced with advanced technology, a vast array of foreign ingredients, and an endless onslaught of internet bombardment. How on earth, with all of these different obstacles, can a home cook even conceive of creating a meal for their family? Well, the answer, my friends, is back to basics.
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