Induction cooking is an exciting new stove-top cooking technology that uses an electromagnetic field to directly heat the cooking vessel. Induction is widely used in Europe and is quickly gaining popularity in the United States because it is cleaner, faster and more energy-efficient than gas or conventional electric stove-top techniques. This series of articles explains induction cooking, its advantages, and things you should consider before installing an induction cooktop. Part 2 explains why this exciting new cooking method is better than gas and conventional electric stovetop cooking.
Tags: Cooking Method, Electric Stove, Electromagnetic Field, Europe, Induction Cooking, Induction Cooktop, New Technology, Popularity, Stove Top, Stovetop