TheCulinaryArts.com

This world famous Valencian dish is served in almost every Spanish restaurant on the Costa Blanca. Originally a poor mans meal it was made with rabbit and/or local seafood.

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Tags: Costa Blanca, Dish, Poor Man, Rabbit, Spanish Restaurant

This entry was posted on Tuesday, August 11th, 2009 at 5:06 pm and is filed under Main Course Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.