Mul Naeng Myun is another Korean noodle dish that is mainly enjoyed during the summer due to its refreshing taste, but can also be eaten any day of the year. There are two types of Mul Naeng Myun, but the one preferred by Koreans is with noodles made from buckwheat and potato starch, which gives the noodles a chewy texture. Here is how to make Mul Naeng Myun.
Tags: Buckwheat, Chewy Texture, Day Of The Year, Koreans, Naeng Myun, Noodle Dish, Noodles, Potato Starch, Refreshing Taste