The Alaskan waters are rich in many different kinds of succulent, exquisite species which are served up in restaurant and home kitchens from Juneau all the way to Miami, given the productivity and sustainability of this, our nation’s most respectable and dominant fishery. Of the many different kinds of treats being harvested from the cold waters off Alaska’s coastline, none is more abundant than the Alaska pollock, and (to this fish’s credit) in this case being a dime a dozen isn’t a bad thing.
Tags: Alaska Pollock, Alaskan Waters, Coastline, Cold Waters, Different Kinds, Dime A Dozen, Fish, Fishery, Home Kitchens, Productivity, Quarry, Sustainability