The purpose of surimi is to imitate the pricier flesh of crab, lobster, and other shellfish. The paste is made from the meat of white fish like pollock, swordfish, and cod. Only the lean meat is taken from the fish and then it is washed repeatedly in order to remove any unpleasant smells that may linger. Once the fish has been thoroughly washed it is pulverized until it forms a gelatinous paste that can then be molded into whatever artificial seafood product is desired. After this whole process the surimi is essentially flavorless so a lot of extra ingredients must be added in order for the paste to take on the appropriate taste and texture of whatever it is supposed to be.
Tags: Crab Legs, Dinner Table, Flesh, Lean Meat, Lobster And Other Shellfish, Pollock, Seafood Product, Surimi, Swordfish, Texture, White Fish