Tiramisu’ is one of the latest additions to “traditional” Italian cooking. Everybody knows by now that Tiramisu’ means “pick-me-up” in Italian, for the high energetic content (eggs and sugar) and the caffeine of the strong espresso coffee. Tiramisu has become one of the most popular desserts served in restaurants of all types, not just Italian restaurants.
Tags: Caffeine, Desserts, Eggs, Energetic Content, Espresso Coffee, Italian Restaurants, Latest Additions, Tiramisu, Traditional Italian Cooking