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Index of All Articles in the Culinary School Chicago Category
Moving to Executive Chef after Culinary School Chicago
Attending culinary school Chicago is definitely a great stepping stone to a rewarding career in the food services industry For aspiring chefs, culinary school Chicago is only the beginning If you are lucky, you will move up to the sous chef level fairly qu
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Culinary Arts News and Events
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| | Celebrating culinary arts in North Texas
Fri, 03 Sep 2010 22:41:18 -0700 Michele Brown, professor of culinary arts at Collin College, was named the 2010 Pastry Chef of the Year by the Texas Chefs Association. Brown has been a full-time professor at Collin College since January 2008.
| | | | Zonta Club’s food and wine tasting event coming Oct. 7
Sat, 04 Sep 2010 02:01:21 -0700 The Zonta Club of Trenton/Mercer’s Gourmet Garden Food and Wine Tasting Event will take place on Thursday, Oct. 7, from 6 to 9 p.m. at The Hamilton Manor, 30 Route 156 (at route 130 S) in Hamilton. Proceeds from this event benefit the Culinary Program of Mercer County Community College, which will grant a scholarship to a woman studying culinary arts.
| | | | Chefs Under Fire Announces Dallas/Fort Worth Finalists
Fri, 03 Sep 2010 13:52:14 -0700 The votes are in and Chefs Under Fire is excited to announce the 2010 Dallas/Fort Worth Regional Finalists. The chefs are prepared to show their skills in the kitchen at the regional competition to take place Sunday, September 12th at the Milestone Culinary Arts Center in Dallas, TX. CUF 2010 is the second annual Chefs Under Fire culinary competition hosted by Keeper Collection,...
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